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Snow Skin Lotus Paste Mooncake
*Drum Roll* Introducing my very 1st homemade moon cakes! 100% homemade! Homemade snow skin with <homemade lotus paste>! I must say, it is pretty fun to make these lil ones! The only fuss will be...
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Steamed Glutinous Rice
Ingredients: 1 tbsp chopped garlic 3-4 small shallots (sliced) 50g dried shrimps (washed) 250g Glutinous Rice (soaked overnight) 5 pcs preserved Chinese mushrooms (washed and soak overnight to soften,...
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Lao Po Bing / Wife’s Biscuit
YUM YUM!! I have a love for all the traditional Chinese pastries, but never i have i considered making them myself. =X chanced upon this <recipe> at Florence’s blog, and hey! high reviews rating...
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Tau Sar Piah
This recipe was posted in Kitchen Capers a year and a half ago, finally i “gathered” the courage to try this After my success with lao po bing/wife biscuits, i am now more adventurous and keen to try...
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Rainbow Ice-cream soda Snow Skin Mooncake
This <<recipe>> is shared by <aunty yochana>, take a look at hers! very defined colors and neat lovely shaped mooncakes. The name of this recipe sounds delicious doesnt it? Colorful...
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Mid Autumn Gifts From Ling
It is a joyful and exciting to receive gifts! and exceptionally lovely to receive gifts from the heart =) As i aged matured, i realized that the good and precious things cant be bought, they are given...
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Ang Koo Kueh
*grin* Yes, Mid-Autumn Festival is offically over~ For about 2+ weeks, but it doesnt mean that we cant have mooncakes! Alright~~ Let’s not confused all of u out there~ these are NOT snowskin...
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Paper-Lined Sponge Cake
Typically found in traditional Chinese bakery, paper-Lined sponge cake is a Chinese style sponge cake which have a rich egg taste, baked in a paper cup/ muffin cup lined with baking/greaseproof paper....
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Buttermilk Country Cake
Ran out of cereals this week, and yet to purchase more for breakfast with a 2Litre bottle of fresh milk sitting in the fridge, i decided to make use of it to make something~ *wink* Ran through the...
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Steamed Rice Cake
Another one of my “hop back to traditional goodies” post These certainly brings back memories! Yum! Was suppose to purchase Glutinous rice flour to make more Ang Koo Kueh, but by mistake, Mummy bought...
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